Pomegranate Ginger Fizz

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By Emily Maxson

Pomegranate Ginger Fizz

 

Pomegranate Ginger Fizz is a festive cocktail that’s fun to serve during the holidays. The pomegranate juice gives it a pretty color and adds a nice dose of antioxidants, too. The honey ginger syrup provides just the right amount of sweetness with a mild ginger flavor. For a nonalcoholic version, omit the vodka. This recipe makes 2 drinks.

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Emily's fresh kitchen, pomegranate cocktail

Pomegranate Ginger Fizz

  • Total Time: 25 minutes
  • Yield: 2 cocktails 1x

Ingredients

Scale

4 oz vodka

4 oz 100% pomegranate juice

2 oz. honey ginger syrup, recipe below

1 oz. fresh squeezed lemon juice

8 oz. club soda

For garnish:

Pomegranate seeds

Rosemary sprigs

Honey Ginger Syrup Ingredients:

4 TBSP freshly grated ginger

1 TBSP lemon zest

1 cup honey

1/2 cup water

Instructions

  1. Combine the vodka, pomegranate juice, honey ginger syrup, and lemon juice in a shaker or small pitcher and shake or mix well.
  2. Pour the mixture into 2 glasses with ice.
  3. Add 4 oz. club soda to each glass and stir.
  4. Garnish with pomegranate seeds and a sprig of fresh rosemary.

Honey Ginger Syrup Directions:

  1. Place all the ingredients in a small sauce pan.
  2. Simmer over low heat for 15 minutes.
  3. Strain the syrup into a jar or glass container and cool.
  4. Store any extra honey ginger syrup in the refrigerator for up to 2 weeks.
  • Author: Emily Maxson
  • Prep Time: 5 min
  • Cook Time: 20 min
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eat · heal · thrive

I develop simple, nutrient-rich recipes to share with anyone who is looking to improve their health through food. While most of my recipes are designed to focus on gut health, they were created for anyone who wants to eat delicious, easy-to-prepare food and feel great. I believe that cooking at home is one of the best things you can do for your overall well-being, and it doesn't have to be complicated.

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eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

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“Real Food. Every Day.” has an extra emphasis on fiber-filled, plant-based foods that help foster a healthy gut microbiome. Many of the main-dish recipes offer a plant-based option in addition to the traditional animal-based version.

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