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Main Courses

Asian Marinated Flank Steak or Portobello Mushroom Caps

Whether you’re making Asian Marinated Flank Steak or Portobello Mushroom Caps, the flavor comes from the marinade. I like to use this versatile marinade with both dishes. The combination of flavors in the marinade and smokiness from the grill brings out the best in both the steak and the mushrooms.
Main Courses

Asian Marinated Flank Steak or Portobello Mushroom Caps

Whether you’re making Asian Marinated Flank Steak or Portobello Mushroom Caps, the flavor comes from the marinade. I like to use this versatile marinade with both dishes. The combination of flavors in the marinade and smokiness from the grill brings out the best in both the steak and the mushrooms.
Main Courses

Grilled Chicken Bruschetta

Nothing says summer like fresh tomatoes, especially if they come from your garden or the local farmers’ market. One of my favorite ways to eat tomatoes is with fresh basil and garlic. This grilled chicken bruschetta recipe is similar to traditional bruschetta except I skip the toasted bread and use grilled chicken breasts in its place.
Grilled Chicken Bruschetta
Grilled Chicken Bruschetta
Main Courses

Grilled Chicken Bruschetta

Nothing says summer like fresh tomatoes, especially if they come from your garden or the local farmers’ market. One of my favorite ways to eat tomatoes is with fresh basil and garlic. This grilled chicken bruschetta recipe is similar to traditional bruschetta except I skip the toasted bread and use grilled chicken breasts in its place.
Main Courses

Grilled Chicken Bruschetta

Nothing says summer like fresh tomatoes, especially if they come from your garden or the local farmers’ market. One of my favorite ways to eat tomatoes is with fresh basil and garlic. This grilled chicken bruschetta recipe is similar to traditional bruschetta except I skip the toasted bread and use grilled chicken breasts in its place.

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Asian Marinated Flank Steak or Portobello Mushroom Caps

Grilled Chicken Bruschetta

Grilled Chicken Bruschetta

Seared Tuna Bowls

Seared Tuna Bowls

Parmesan Chicken Strips

Parmesan Chicken Strips

Salmon Kebabs

Salmon Kebabs

Macadamia Nut Crusted Walleye

Macadamia Nut Crusted Walleye

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Lentil and Cauliflower Rice Bowls

Spicy Baked Yucatán Shrimp

Spicy Baked Yucatán Shrimp

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Make Ahead Beef Tenderloin

Pecan Crusted Pork Tenderloin

Pecan Crusted Pork Tenderloin

New cookbook available now!

“Real Food. Every Day.” has an extra emphasis on fiber-filled, plant-based foods that help foster a healthy gut microbiome. Many of the main-dish recipes offer a plant-based option in addition to the traditional animal-based version.

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