current favorites
Roasted Grape and Burrata Salad
This Roasted Grape and Burrata Salad is delicious and has a moody flair. The roasted grapes are dark, warm and sweet, pairing well with the creamy burrata and peppery arugula.
GF, GRF
Roasted Grape and Burrata Salad
This Roasted Grape and Burrata Salad is delicious and has a moody flair. The roasted grapes are dark, warm and sweet, pairing well with the creamy burrata and peppery arugula.
GF, GRF
Kale and Cashew Salad with Maple Tahini Dressing
I have been eating this Kale and Cashew Salad with Maple Tahini Dressing on repeat lately. I love the crunch from the kale, cabbage and cashews, and the punch of flavor from the mint, cilantro and Serrano pepper. The creamy maple tahini dressing ties all of the flavors and textures together nicely. It is my new favorite salad.
DF, GF, GRF, P, V
Kale and Cashew Salad with Maple Tahini Dressing
I have been eating this Kale and Cashew Salad with Maple Tahini Dressing on repeat lately. I love the crunch from the kale, cabbage and cashews, and the punch of flavor from the mint, cilantro and Serrano pepper. The creamy maple tahini dressing ties all of the flavors and textures together nicely. It is my new favorite salad.
DF, GF, GRF, P, V
Kale and Cashew Salad with Maple Tahini Dressing
I have been eating this Kale and Cashew Salad with Maple Tahini Dressing on repeat lately. I love the crunch from the kale, cabbage and cashews, and the punch of flavor from the mint, cilantro and Serrano pepper. The creamy maple tahini dressing ties all of the flavors and textures together nicely. It is my new favorite salad.
DF, GF, GRF, P, V
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craving something else?
New cookbook available now!
“Real Food. Every Day.” has an extra emphasis on fiber-filled, plant-based foods that help foster a healthy gut microbiome. Many of the main-dish recipes offer a plant-based option in addition to the traditional animal-based version.
