Apple, Cheddar, and Smoked Almond Salad

EFK_Headshot_Round

By Emily Maxson

Apple, Cheddar, and Smoked Almond Salad

 

I love the combination of apples, cheddar cheese, and smoked almonds in this salad. Adding these ingredients to fresh spinach and topping it with a simple honey dijon dressing makes a delicious salad. This recipe couldn’t be easier to prepare and is always a crowd-pleaser.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Apple, Cheddar, and Smoked Almond Salad

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 cups of fresh spinach

4 oz. sharp cheddar

1 apple, I like Honeycrisp, but any variety will do

1/2 cup chopped smoked almonds

3 TBSP olive oil

1 TBSP white balsamic vinegar or fresh lemon juice

1 TBSP dijon mustard

1 tsp honey

1/4 tsp sea salt

Instructions

  1. Chop the fresh spinach and place in a large salad bowl.
  2. Cut the cheddar cheese into small cubes and place on top of the spinach.
  3. Core and dice the apple and add to the salad.
  4. Add the smoked almonds.
  5. In a small jar, add the olive oil, vinegar or lemon juice, dijon mustard, honey, and sea salt.
  6. Place a lid on the jar and shake until combined.
  7. Pour over the salad and toss well.
  • Author: Emily Maxson
  • Prep Time: 15 min
EFK_Headshot_Round

eat · heal · thrive

I develop simple, nutrient-rich recipes to share with anyone who is looking to improve their health through food. While most of my recipes are designed to focus on gut health, they were created for anyone who wants to eat delicious, easy-to-prepare food and feel great. I believe that cooking at home is one of the best things you can do for your overall well-being, and it doesn't have to be complicated.

RealFoodEveryday_BookMockup_2

order your signed book today.

With 134 recipes and information on how to read labels, new cooking tips and tricks, Emily’s favorite daily tools and a list of real food ingredients, “Real Food. Every Day.” is a wonderful addition to your healthy kitchen.

gluten free icon
Gluten-Free
grain free icon
Grain-Free
gluten free icon
Gluten-Free
grain free icon
Grain-Free

you might also like...

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

Red Potato Salad

Red Potato Salad

20180711EFK3-395

Peach and Burrata Salad

20230130EFK-Book2_carrotsoup-235

Kale and Cashew Salad with Maple Tahini Dressing

20220223MangoJalepenoSlaw-118

Mango Jalapeño Slaw

Mexican Street Corn Salad

Mexican Street Corn Salad

Grapefruit and Avocado Salad

Grapefruit and Avocado Salad

Chopped Green Salad

Chopped Green Salad

20190116EFK-1480

Kale Salad with Garlic Dressing

EFK_Headshot_Round

eat · heal · thrive

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. I enjoy working with nutrient-rich foods and creating meals that not only taste good, but assist the body in fighting illness and disease.

RealFoodEveryday_BookMockup_2

Pre-order your signed book today.

“Real Food. Every Day.” has an extra emphasis on fiber-filled, plant-based foods that help foster a healthy gut microbiome. Many of the main-dish recipes offer a plant-based option in addition to the traditional animal-based version.

Book Ships October 21st

Scroll to Top