Peanut Butter and Açai Smoothie
GF, GRF, P, SCD
as seen on
WCCO Radio
January 31, 2022
Author/Chef Emily Maxson talks about her book “Emily’s Fresh Kitchen”, and her nutrition-focused treatment for autoimmune and digestive disorders.
New cookbook available now!
“Real Food. Every Day.” has an extra emphasis on fiber-filled, plant-based foods that help foster a healthy gut microbiome. Many of the main-dish recipes offer a plant-based option in addition to the traditional animal-based version.
