It can be difficult to find treats to enjoy during the holidays when you have dietary restrictions. With these Grain-Free Ginger Cookies, you don’t have to miss out, and they’re a good item to bring to other people’s houses or to the office when you’re invited to a holiday party. These traditional Christmas cookies are grain, gluten, dairy, and refined sugar-free but taste just as delicious as the original recipe. Whether it is the holidays or not, these cookies are perfect to add to your baking repertoire.
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Grain-Free Ginger Cookies
- Total Time: 30 minutes
- Yield: 30 cookies 1x
Ingredients
1/3 cup palm shortening
1 cup coconut sugar
1 egg
1 teaspoon vanilla
2 Tablespoons maple syrup
1/4 cup molasses
2 1/3 cup almond flour
2 Tablespoons coconut flour
2 teaspoons baking soda
2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon salt
Instructions
1. Preheat the oven to 350.
2. In a large bowl in a stand-up mixer, mix together the palm shortening and coconut sugar until creamy.
3. Add the egg, vanilla, maple syrup and molasses and mix well.
4. Add the almond flour, coconut flour, baking soda, ginger, cinnamon, clove and salt.
5. Mix well, stopping to scrape down the sides of the bowl and mix again.
6. Take a Tablespoon size scoop of dough and roll into a ball.
7. Place the balls on a parchment-lined baking sheets.
8. Bake for 10 minutes or until golden.
9. Cool on baking sheets for 2 minutes, then transfer the cookies to wire racks to cool completely.
10. Once cooled, store in an air-tight container.
- Prep Time: 20min
- Cook Time: 10 min
