Orange Creamsicle Smoothie
GF, GRF, SCD
as seen on
Stephanie’s Dish Podcast
June 10, 2022
In this episode I talk to fellow cookbook author Emily Maxson. Emily is a new friend I met at Modern Well, a coworking space I joined in January 2022. I talk with Emily about co-working and her new cookbook Emily’s Fresh Kitchen and what it’s like to write a cookbook.
Emily’s book is published by the new publishing company PublishHer.com, started by Chris Olsen and Julie Burton, who are also coworkers and friends at Modern Well. Publish Her is a female-founded hybrid publisher dedicated to elevating the words, stories, and writing of women. Look them up if you have a book manuscript that you are looking to publish.
New cookbook available now!
“Real Food. Every Day.” has an extra emphasis on fiber-filled, plant-based foods that help foster a healthy gut microbiome. Many of the main-dish recipes offer a plant-based option in addition to the traditional animal-based version.
