Salmon Kebabs
DF, GF, GRF, P, SCD
as seen on
Actually I Can Podcast
June 10, 2022
Kirsten Galloway talks with mom, chef and #Crohns Disease survivor Emily Maxson about her journey to #FoodFreedom. Emily took her education in culinary arts to a new level with a commitment to a challenging new food regimen but through it all overcame a debilitating disease. Kirsten and Emily talk about trying new foods and experiences in Peru, creating a food blog, and the possibility of a cookbook!
New cookbook available now!
“Real Food. Every Day.” has an extra emphasis on fiber-filled, plant-based foods that help foster a healthy gut microbiome. Many of the main-dish recipes offer a plant-based option in addition to the traditional animal-based version.
