Name: Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cans chickpeas, drained; 6 TBSP tahini; 6 Tbsp fresh lemon juice; 1/2 cup olive oil; 4 garlic cloves, minced; 1 TBSP salt; 4 tsp cumin

Ingredients

Scale

2 cans chickpeas, drained

6 TBSP tahini

6 Tbsp fresh lemon juice

1/2 cup olive oil

4 garlic cloves, minced

1 TBSP salt

4 tsp cumin

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Instructions

1. Place the chickpeas, tahini, lemon juice, olive oil, garlic, salt and cumin in a food processor.

2. Blend for 1 minute then stop and scrape down the sides of the processor bowl.

3. Blend for an additional 3-4 minutes or until smooth and creamy.

Author: Emily Maxson
Prep Time: 10 min