1. Place all ingredients in a blender and blend on medium for 7-8 seconds. Don’t blend for longer or it can turn a little bitter.
2. Pour through a mesh strainer into a pitcher with ice.
3. Pour into glasses garnished with lemon slices and fresh mint.

Directions for Honey Simple Syrup:

1. Combine honey and water in a saucepan over medium heat.
2. Bring to a simmer then remove from heat and let cool.
3. Store in a glass jar in the refrigerator for up to 2 weeks.
4. Use for sweetening cold liquids and drinks where honey on its own doesn’t dissolve well.