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emily's fresh kitchen, tartar sauce, keto, paleo

Tartar Sauce

  • Total Time: 5 minutes
  • Yield: 1 3/4 cups 1x

Ingredients

Scale

1 cup homemade or good quality mayonnaise

2/3 cup chopped dill pickles: I like Grillo’s brand

1 TBSP fresh chopped dill

1 TBSP fresh lemon juice

1/4 tsp sea salt

1/4 tsp black pepper

Instructions

  1. Place all the ingredients in a small bowl and combine.
  2. Adjust seasoning to taste.
  3. Store any leftovers in a sealed container in the refrigerator for up to 10 days.
  • Author: Emily Maxson
  • Prep Time: 5 min
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