Ingredients
Scale
4 cups chopped green cabbage (1 medium or 1/2 large head)
1 1/2 cups diced mango
1/3 cup minced jalapeño
1/2 cup chopped cilantro
1/2 cup homemade or good quality mayonnaise
1 1/2 Tablespoons lime juice
1 teaspoon salt
1 teaspoon cumin
2 Tablespoons honey
Instructions
- In a large bowl place the cabbage, mango, jalapeño, and cilantro.
- In a small bowl combine the mayonnaise, lime juice, salt, cumin and honey and mix well.
- Pour the mayonnaise mixture over the cabbage and stir until well combined.
- Store in an airtight container in the refrigerator until ready to serve.
- The slaw will last for 3 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes