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Blueberry and Goat Cheese Salad with Honey Walnuts

  • Total Time: 16 minutes
  • Yield: 2-4 servings 1x

Ingredients

Scale

6 cups of fresh spinach chopped

1 pint of fresh blueberries

4 oz goat cheese, crumbled

2 Tbsp olive oil divided

1 cup walnut halves and pieces

1 Tbsp honey

1 lemon, juiced

Sea salt to taste

Instructions

  1. Place the chopped spinach in a large salad bowl.
  2. Place the blueberries and the goat cheese on top of the spinach.
  3. In a large sauté pan over medium-high heat, add 1 Tbsp olive oil.
  4. When the oil is hot, add the walnuts and sauté for 2 minutes, stirring occasionally.
  5. Add the honey and sauté and stir the walnuts for an additional 1-2 minutes until the walnuts are golden brown.
  6. Pour the warm honey walnuts over the salad and stir quickly to melt the goat cheese.
  7. Add 1 Tbsp of olive oil, lemon juice, and a pinch of sea salt and toss.
  8. Adjust salt to taste.
  9. Serves 2-4.
  • Author: Emily Maxson
  • Prep Time: 10 min
  • Cook Time: 6 min

Find it online: https://emilysfreshkitchen.sites.eightmoon.com/blueberry-and-goat-cheese-salad-with-honey-walnuts/

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